Here’s a short photo re-cap of my visit to Hong Kong/Macau during the Christmas period last year.
I simply love their lemon tea (hot) which brought warmth (much needed) to the body in the cold weather. Not a huge fan of their tomato based spaghetti though. It was more like ketchup plus noodles stirred fried together to form soggy noddles.
I’m those who prefer portuguese egg tart over the normal chinese egg tart. Naturally, I can’t visit Macau without having one of them. It was awesome.
Here’s a snapshot from one of the outlying islands we visited from Hong Kong. Till the next post, bye!